Easy home-cooked meals everyone will love

Hey there, welcome to spicra 👩‍🍳! Cook tasty dishes with minimal fuss for everyone. No need to stress: find straightforward recipes, simple ingredients, and enjoy making meals at home without spending a fortune. From omelets to fries, milkshakes to couscous, and tagines to macarons... Whether you’re all about the Thermomix or prepping by hand, spicra makes every bite easier and more delicious!

Freshest recipes

A close-up of a vibrant Kale Salad Bowl with massaged kale, roasted sweet potato, zucchini, and red bell pepper, topped with almonds, seeds, and creamy tahini dressing. Kale Salad Bowl Tahini

Tender massaged kale meets roasted vegetables and crunchy seeds, finished with a velvety tahini dressing for a satisfying, wholesome bowl.

Roasted butternut squash and Brussels sprouts top a warm Fall Vegetable Bowl with kale, apples, and grains, garnished with pumpkin seeds. Fall Vegetable Bowl

Roasted autumn vegetables with apples and hearty grains for a nourishing meal.

Golden-brown roasted broccoli and onions over fluffy quinoa, drizzled with creamy tahini sauce in a bowl. Roasted Broccoli Bowl

Crispy roasted broccoli and onions over fluffy quinoa with creamy tahini drizzle

A close-up of the Rainbow Roasted Vegetable Bowl, showcasing colorful roasted bell peppers, broccoli, and tomatoes over fluffy brown rice with herb sauce. Rainbow Roasted Vegetable Bowl

Vibrant roasted vegetables over brown rice with zesty herb sauce

A vibrant bowl of roasted Brussels sprouts and quinoa, garnished with walnuts, cranberries, and pumpkin seeds. Roasted Brussels Sprouts Bowl

Golden roasted Brussels sprouts over fluffy grains with tangy balsamic dressing

Roasted Cauliflower Bowl featuring crispy herb roasted cauliflower, carrots, tomatoes, and a creamy tahini drizzle over rice.  Roasted Cauliflower Bowl

Vibrant bowl with herb-roasted cauliflower, fluffy rice, fresh vegetables, and zesty tahini sauce.

Hearty Winter Root Vegetable Bowl featuring golden roasted parsnips, carrots, and tangy apple cider dressing. Winter Root Vegetable Bowl

Roasted root vegetables with massaged kale and warm tangy dressing, topped with pumpkin seeds and feta.

Spring Green Bowl topped with vibrant blanched green beans and seeds, served in a white ceramic bowl. Spring Green Bowl

Vibrant bowl featuring seasonal vegetables, wholesome grains, and bright lemon dressing for a light, satisfying meal.

Freshly sautéed spinach and crumbled feta cheese top a colorful medley of quinoa and fresh veggies. Spinach Feta Grain Bowl

Vibrant Mediterranean bowl with sautéed spinach, feta, and fresh vegetables over fluffy grains.

A vibrant Summer Vegetable Bowl features sautéed zucchini, juicy tomatoes, and sweet corn over fluffy rice, garnished with fresh basil. Summer Vegetable Bowl

Vibrant summer bowl with sautéed zucchini, tomatoes, corn, and peppers over fluffy rice finished with fresh basil.

A freshly baked Decadent Baked Biscoff Cake with Creamy Lotus Frosting is topped with a generous drizzle of warm Lotus spread. Baked Biscoff Cake with Lotus Frosting

Vanilla sponge with Biscoff pieces and creamy Lotus frosting—nutty caramel perfection in every slice.

Chilled slice of Butter Pecan Tres Leches Cake revealing moist layers, drizzled with caramelized brown sugar and buttery nut topping. Butter Pecan Tres Leches Cake

Milk-soaked cake with toasted buttered pecans and sweet whipped cream for a creamy, nutty indulgence.